WINTER SHARES are sourced from the greenhouse, the high tunnels and storage crops. They will include many types of greens, lettuce, broccoli, cabbage, cauliflower, Brussels sprouts, carrots, celery root, radishes, beets, sweet potatoes, squash, potatoes, parsnips, turnips, mushrooms, onions, leeks, garlic, herbs, popcorn, apples, cranberries and pears. Toward winter, as produce diminishes, we may also include some pickles, preserves and sauces made from our produce.